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https://www.eatwell101.com/slow-cooker-dinner-recipes
Month: November 2018
41 Low Effort and Healthy Dinner Recipes By EatWell 101
500 REPS PYRAMID AB WORKOUT BY CASSEY HO
INNER & OUTER THIGH PYRAMID WORKOUT – 600 REPS! BY CASSEY HO
Cranberry Pecan Wild Rice Stuffing Recipe By Yummly
Cranberry Pecan Wild Rice Stuffing With Wild Rice, Chicken Broth, Orange Juice, Orange Zest, Ground Cinnamon, Salt, Pepper, Dried Cranberries, Pecans
Ingredients:
- 1 cups wild rice (uncooked, I used long grain and wild rice)
- 4 slices bacon (cut into 1-inch pieces)
- 1 cup onion (chopped)
- 14 ounces chicken broth
- 1/2 cup water
- 2 tablespoons dry sherry (optional)
- 1 teaspoon dried thyme leaves, crushed
- 2 cups celery (chopped)
- 3/4 cup dried cranberries
- 1/2 cup pecans (chopped and toasted)
- Get full recipe 👉🏻www.yummly.com/recipe/Cranberry-Pecan-Wild-Rice-Stuffing-2536643
Buttery Herbed Mashed Potatoes By Half Baked Harvest
The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. 43 more words
Healthy Pumpkin Ginger Bread By Half Baked Harvest
Super moist and delicious pumpkin ginger bread. Made with healthy additions like applesauce, maple syrup, whole wheat flour, and pomegranate seeds. Every bite of this bread is filled with sweet pumpkin, and infused with hints of ginger and cinnamon…beyond good. 34 more words
Our 2018 Thanksgiving Menu By Half Baked Harvest
So excited to be sharing our 2018 Thanksgiving Menu. This year I’ve created a traditional Thanksgiving menu with a few twists and updates on the holiday classics. 46 more words
Shrimp Balls By Rasa Malaysia
Ingredients
- 1 lb. shelled and deveined shrimp defrost
- 1 egg white lightly beaten
- 1 teaspoon salt or fish sauce
- 1 teaspoon sugar
- 1 tablespoon corn starch
- 1/2 teaspoon sesame oil
- 1 tablespoon oil or some pork fat
- 3 dashes white pepper powder
- 8 pieces big spring roll wrapper (8-inch square)
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FERMENTED CARROT BORSCHT WITH GINGER AND TURMERIC BY SAVEUR
SERVES 6-8
Ingredients
2 tsp. fennel seeds
1 tsp. caraway seeds
1 tsp. coriander seeds
1⁄4 tsp. cumin seeds
1 stick (4 oz.) unsalted butter
1⁄2 extra-virgin olive oil
7 medium carrots (1 lb.) fermented 2 weeks in the Base Brine (pg. 26), coarsely chopped
4 medium fresh carrots (10 oz.), peeled and coarsely chopped, plus a few pieces julienned for garnish (optional)
7 medium shallots (8 oz.), peeled and thinly sliced
6 garlic cloves, peeled and minced
1 large beet (6 oz.), peeled and coarsely chopped, plus cooked beet greens for garnish (optional)
1 small fennel bulb (6 oz.), fronds removed, bulb coarsely chopped
1 4-inch piece (1½ oz.) fresh ginger, peeled and minced
1⁄4 cup 2 oz.) fresh turmeric root, peeled and finely chopped, or 1 Tbsp. turmeric powder
1⁄4 cup (½ oz.) dried apples, diced
Finely grated zest of 1 lemon
8 cups chicken stock, or substitute vegetable stock
1⁄2 cup apple juice
2 tsp. honey
Kosher salt
Yogurt, for topping (optional)
Dill, for garnish (optional)
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