Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Corn Cheese By Maangchi



  • 1 can of unsalted corn (15¼ ounces, or 432 grams), strained with the excess water squeezed out
  • ¾ cup of chopped onion, red bell pepper (or carrot), and green bell pepper mixed together
  • a pinch of salt
  • 1 tablespoon unsalted butter
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 5 to 6 ounces mozzarella cheese, sliced thinly
  • 2 ounces white rice cake, sliced into small pieces

Get full recipe 👇🏻


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