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Japanese Beef Tendon Stew (Gyusuji Nikomi) 牛筋煮込み By Just One CookBook

December 6, 2018 beautifulyou583

INGREDIENTS

1 lb beef tendon (454 g) (rinsed well)
3 green onions/scallions (use green part and white part separately)
1 knob ginger
3 inch daikon radish
½ gobo (burdock root)
6 oz konnyaku (konjac) (170 g, 2/3 of the block)
½ tsp kosher salt (for konnyaku)

Seasonings

2 cups dashi
4 Tbsp soy sauce
3 Tbsp sake
3 Tbsp sugar
2 Tbsp miso

Get full recipe 👇🏻

https://www.justonecookbook.com/japanese-beef-tendon-stew/

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583