Day: January 19, 2019

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Creamy Vegan Butternut Squash Linguine with Fried Sage By Yummly

beautifulyou583

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
  • Salt
  • Freshly ground black pepper
  • 2 cups vegetable broth
  • 12 ounces whole grain linguine or fettucine
  • Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt

Get full recipe 👇🏻

www.yummly.com/recipe/Creamy-_vegan__-Butternut-Squash-Linguine-with-Fried-Sage-2155046

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Oven Fried Chicken By Cooking Classy

beautifulyou583

Ingredients

  • 2 cups Panko bread crumbs
  • 2 Tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • Salt and freshly ground black pepper
  • 3 large egg whites
  • 8 (5 – 6 oz each) bone-in, skinless chicken thighs, visible excess fat trimmed

Get full recipe👇🏻
www.cookingclassy.com/oven-fried-chicken/