Food & Travel Adventure With Mark Wiens
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Creamy Lemon Chicken Gnocchi Soup Makes 4 – 6 servings 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 1 celery stalk, finely sliced 1 medium Spanish onion, diced 2 large carrot, peeled and diced 1 tablespoon fresh basil stalks, finely diced 1/2 teaspoon dried red chilli flakes 4 X boneless skinless chicken […]
A light tasty and healthy vegetable soup that is easy to make and packed with flavour! I was looking over my soup recipes recently and I realized that I had not shared one of my favourties, this minestrone soup. 28 more words
Creamy Moroccan Tomato Soup. The cozy weeknight soup that’s quick, easy, and healthy too. Pantry staple canned tomatoes, smoky, fiery Moroccan harissa sauce, and creamy coconut milk, all come together to create a delicious rich bowl of tomato soup that’s a flavorful twist on the classic. Serve each bowl topped with crispy chickpeas for a…
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https://tasty.co/compilation/our-all-time-favourite-sorbet-recipes
1. Mango 🥭Pineapple Sorbet
https://tasty.co/recipe/mango-pineapple-sorbet
2. Honeydew Lime Sorbet
https://tasty.co/recipe/honeydew-lime-sorbet
3. Strawberry Kiwi Sorbet
https://tasty.co/recipe/strawberry-kiwi-sorbet
4. Raspberry Lemonade Sorbet
https://tasty.co/recipe/raspberry-lemonade-sorbet
5. Honeydew Melon 🍈 Sorbet
https://tasty.co/recipe/honeydew-melon-2-ingredient-sorbet
6. Blueberry Sorbet
https://tasty.co/recipe/blueberry-2-ingredient-sorbet
7. Fruit Wine Sorbet
https://tasty.co/recipe/fruit-wine-sorbet
8. Peach Sorbet
https://tasty.co/recipe/peach-sorbet
9. Strawberry Sorbet
5 pounds organic green cabbage
3 tablespoons sea salt
😋 Start by cleaning your supplies! Since this is a fermentation project, we want to sanitize everything to be sure that we only grow healthy probiotic bacteria!
😋 You will need a large bowl, 5-6 quart glass mason jar (or multiple smaller jars), and a spoon. Wash them thoroughly making sure no soapy residue remains that may kill your probiotic bacteria.
😋 Remove the tough outer layers of your cabbage and set aside.Remove another 4-6 leaves of cabbage and set aside for later.Slice 1/3 of your cabbage in to thin slices and place in a large bowl.
😋 Add 1 tablespoon of salt to the bowl and begin to knead the cabbage with your (clean) hands until it begins to release moisture.Slice the next 1/3 of your cabbage and add to the bowl.Add another tablespoon of salt and knead until moisture begins to release.Finish slicing the final 1/3 of cabbage and repeat.
😋 Continue to knead the cabbage until a salt brine begins to form in the bowl.Now you can transfer your sauerkraut in to your jar(s).Use a spoon to firmly pack the cabbage in to jar until the brine covers the cabbage, add a small amount of spring water and some extra salt if necessary to submerge the cabbage.
😋 Take the cabbage leaves you set aside and fold them so that they fit in to the mouth of the jar.Stack folded cabbage leaves on top of the sauerkraut to ensure that the shredded cabbage remains submerged under the brine.This is important because sauerkraut relies on anaerobic fermentation which means that no oxygen can be present.
😋 Cover the jar and place in a cool dark cupboard or closet to ferment for 2-3 weeks.Check your sauerkraut every few days to make sure the cabbage is still submerged in the brine. If not, open the jar and firmly press the cabbage back down and add more salt water if necessary.
😋 Once the sauerkraut has finished fermenting it can be refrigerated for up to 6 months. Enjoy!
Source 👇🏻
Ingredients:
2.5 lbs small red potatoes with skin on; washed and dried
½cup olive oil; divided
Pink Himalayan salt
Freshld ground black pepper
¼ cup white wine vinegar
3 tablespoons stone ground mustard
¼ cup coarsely chopped fresh Italian parsley; for garnish
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Ingredient:
½ ripe avocado
1 2oz pack frozen young coconut meat (I used Inner-Eco brand, or 1 tsp. unrefined coconut oil)
1 cup frozen organic mango chunks
1 cup pure coconut waterOptional: add in 1 tsp. coconut oil with the original recipe
Instructions:
Combine all ingredients into a high speed blender (I use a Vitamix), and blend until smooth.
Enjoy a refreshing drink packs with lots of nutrients
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The Lean Clean Eating Machine
Ingredients:
2 cups caviar
1 cup quinoa (; soaked and rinsed)
2 cups vegetable broth
1 avocado (ripe)
1 lime juiced
1/4 cup fresh cilantro (; chopped)
hot sauce (Sriracha, or hot sauce of your choice)
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https://www.homeecathome.com/the-home-economist/easy-weeknight-chicken-fajitas
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https://dashingdish.com/recipe/5-minute-cheesy-zoodles
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For cream cheese dipping sauce:
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Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. This chicken is sure to be loved by all. Serve…
Balsamic marinated chicken on top of a bed of roasted tomatoes all covered in melted cheese! I like to have a bunch of quick, easy and tasty chicken dinner recipes on hand as chicken is often on sale and it’s perfect for a last minute dinner idea! 22 more words
The best quick and easy chicken dinner recipes that take very little effort and are perfect for busy weeknights! Chicken is one of my go-to foods for when I want an easy meal, or better yet a quick and easy meal, and that’s because there are so many chicken recipes that are really easy and……
An easy and tasty soup with Italian sausage, bacon, potatoes and kale! With all of the cold winter weather that we have been having I have been thinking about and making a lot of soups! 32 more words
The best soup recipes! Pure comfort food in a bowl that warms the soul! It’s never a bad time for a nice, hot, comforting bowl of soup, especially on a cool winter day! 37 more words
Making Monday fancy…ish with my homemade Brown Butter Lobster Ravioli with Tomato Cream Sauce. Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce that truly compliments the delicate, buttery, herby…
via Brown Butter Lobster Ravioli with Tomato Cream Sauce. — Half Baked Harvest