Day: February 7, 2019

• 12 oz. halibut fish fillet (or firm fish such as cod)
• 1 tablespoon corn starch
• 1 2-inch piece ginger
• 2 tablespoons cooking oil
• 1 tablespoon chopped scallions

Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 3 dashes ground white pepper