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Ginger Soy Fish By Rasa Malaysia

Pan-fried white fish fillet in ginger-soy sauce.


A pair of chopsticks picking up a piece of fish fillet.



  • 12 oz. halibut fish fillet (or firm fish such as cod)
  • tablespoon corn starch
  • 1 2-inch piece ginger
  • tablespoons cooking oil
  • tablespoon chopped scallions


Get full recipe 👇🏻

Ginger Soy Fish

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