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Ginger Soy Fish By Rasa Malaysia

February 7, 2019February 7, 2019 beautifulyou583

Ingredients

12 oz. halibut fish fillet (or firm fish such as cod)
1 tablespoon corn starch
1 2-inch piece ginger
2 tablespoons cooking oil
1 tablespoon chopped scallions

Sauce:

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon sugar
1 teaspoon sesame oil
3 dashes ground white pepper

Get full recipe 👇🏻

Ginger Soy Fish

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583

1 thought on “Ginger Soy Fish By Rasa Malaysia”

Vinny Grette says:

February 8, 2019 at 3:56 am

This fish looks wonderful! Fish is brain food. I eat it once a week to help out my poor little grey cells :). I’m always looking for new recipes. Thanks! I have one up now, too – https://cookupastory.wordpress.com/2019/02/05/burns-smoked-salmon-chowder/

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