Ingredients
- 12 oz. halibut fish fillet (or firm fish such as cod)
- 1 tablespoon corn starch
- 1 2-inch piece ginger
- 2 tablespoons cooking oil
- 1 tablespoon chopped scallions
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
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This fish looks wonderful! Fish is brain food. I eat it once a week to help out my poor little grey cells :). I’m always looking for new recipes. Thanks! I have one up now, too – https://cookupastory.wordpress.com/2019/02/05/burns-smoked-salmon-chowder/
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