Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Ginger Soy Fish By Rasa Malaysia

Pan-fried white fish fillet in ginger-soy sauce.

 

A pair of chopsticks picking up a piece of fish fillet.

 

Ingredients

  • 12 oz. halibut fish fillet (or firm fish such as cod)
  • tablespoon corn starch
  • 1 2-inch piece ginger
  • tablespoons cooking oil
  • tablespoon chopped scallions

Sauce:

Get full recipe 👇🏻

Ginger Soy Fish

1 thought on “Ginger Soy Fish By Rasa Malaysia”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s