In this post: One Bowl Texas Chocolate Cake with Milk Chocolate Frosting Well here she is, the cake to beat all others. My favorite chocolate cake of all time, but dressed down and kept to her simplest, most manageable form. I swear if you ever bake at all you probably have the ingredients on hand…
via One Bowl Texas Chocolate Cake with Milk Chocolate Frosting — Harvest and Honey
A collection of the most quintessential quinoa recipes! These quick and easy recipes include: salads, soups, cookies, desserts, breakfasts, chicken, vegetarian, etc. Sweet or savory? I have been a fan of quinoa ever since I first came across it! 31 more words
Quick and easy recipes with only 6 ingredients, or less! One request that I keep getting is for a list of 5 or 6 ingredient recipes and I think that’s a great idea! 34 more words
A quick and easy Irish style potato bread that is super moist and tender! Homemade bread is the best and it’s hard to beat a quick and easy Irish soda bread but this potato bread is a definite winner! 31 more words
Truly nothing better on a Friday than these no bake Vegan Gooey Chocolate Coconut Caramel Bars. Layered in order with chocolate, nutty coconut, sweet creamy “caramel”, and topped with another layer of chocolate. Four layers of pure vegan dessert heaven. Super decadent…yes, but yet still on the healthy…ish side, and 100% vegan – so delicious.…
via Vegan Gooey Chocolate Coconut Caramel Bars. — Half Baked Harvest
▷Ingredients:
Watch how-to-video
Bringing you all the spring vibes with this BBQ Chicken Cobb Salad with Avocado Ranch. Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch is quite possibly one of my favorite dressings ever. It’s not only great atop this salad, but also doubles as a…
BBQ Chicken Cobb Salad with Avocado Ranch. — Half Baked Harvest
By BigOven Recipe
3 lbs. Yukon Gold potatoes; washed and sliced about 1/4″ thick
1 cup chicken broth
1/4 cup salted butter
1 tbsp fresh thyme; minced
1 cup onion; sliced
3 tsp salt
4 cloves garlic; minced
1 tsp black pepper
1/4 cup all purpose flour
2 cups sharp cheddar cheese; shredded
2 cups milk (2% preferred)
1/2 cup Parmesan cheese; shredded
Get full recipe 👇🏻
https://www.bigoven.com/recipe/cheesy-scalloped-potatoes-recipe/2376901/print
INGREDIENTS: 1 can of Ham(small size),
4 Sausages, 60g Ground beef, 3tbsp Baked beans, 1/2cup of Rice cake, 1/2 Tofu, 1/2 Green onion, 1/3 Onion, 1 cup of Kimchi, 1 Sliced cheddar cheese, 4 cups of Beef bone broth, 1 instant Ramen noodle Beef marinade sauce: 1/2tbsp Soy sauce, 1tbsp Cooking wine, 1tsp Minced garlic, Pepper Sauce: 1tbsp Red pepper powder, 1tbsp Red pepper paste, 1tbsp Soy sauce for soup, 1tbsp Minced garlic, Salt, Pepper
METHOD: 1. Cut tofu and kimchi. slice green onion and onion 2. Cut ham and sausage. Boil to remove oil. Marinate the beef for about 10 min 3. Add ham, sausage, green onion, kimchi, onion, tofu, beef and beans in the pot. Then mix the sauce ingredients, pour beef bone broth and boil for 5min 4. Add ramen and cheese in, and cook until it’s cooked
Source from Wife’s Cuisine –>https://youtu.be/HuzOYHe3s0Y
Broccoli Pesto Pasta with Whipped Ricotta. Better known as the deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. 47 more words
Broccoli Pesto Pasta with Whipped Ricotta. — Half Baked Harvest
This is no doubt my favorite Key Lime Pie! Each bite truly just melts in your mouth. It’s deliciously rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty, bright lime flavor. Just be sure to finish it with fluffy whipped cream for an over-the-top,…
Key Lime Pie — Cooking Classy
Food And Travel With Mark Wiens
Food And Travel With Mark Weins
Teresa Cutter
Make 1 Jar
300 g (10 1/2 oz) frozen or fresh blueberries
1 tablespoon raw honey, maple syrup or a little stevia to sweeten
juice from ½ lemon
1/4 cup fresh apple juice
1/2 teaspoon vanilla extract or paste
1 ½ tablespoons chia seed
Get full recipe:
https://thehealthychef.com/blogs/recipes/blueberry-jam
Serve with Oatmeal, Spelt + Honey Scones
Get full recipe 🙂
https://thehealthychef.com/blogs/Recipes/oatmeal-spelt-honey-scones
Easy Steps To Follow 👇🏻
Source 👇🏻
SideChef
Food & Travel By Mark Wiens
20 moves targeting the triceps, biceps, shoulders, chest & back!
A mushroom crusted beef pot roast that is melt in your mouth tender and smothered in a tasty gravy! Homemade comfort food at it’s best, made super easily in a slow cooker! 34 more words
Slow Cooker Mushroom Pot Roast — Closet Cooking
Ingredients:
Crust
280 g (2 cups) nuts, of choice
90 g (1 cup) oat flour
60 g (½ cup) dark cocoa powder
113 g (⅓ cup) honey, or preferred natural sweetener
2 tablespoons milk, of choice, as needed
¼ teaspoon salt
Filling:
570 g (2 cups) greek yogurt
360 g (1 ½ cup) peanut butter
85 g (¼ cup) honey, or preferred natural sweetener
1 teaspoon vanilla extract
1 pinch salt
1 dark chocolate chip, to taste
Preparation:
1. Place nuts in the bowl of a food processor and pulse until chunky.
2. Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
3. Add mixture to a greased pie tin and press down firmly to form the crust.
4. Chill for 1 hour.
5. In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
6. Add filling to pie crust and smooth into an even layer.
7. Top with dark chocolate chips.
8. Chill for at least 1 hour.
9. Enjoy!
Watch how-to-video👇🏻
https://tasty.co/recipe/lighter-chocolate-peanut-butter-pie
By Kitchen Stories
Read more 👇🏻
https://www.kitchenstories.com/en/recipes/chinese-glass-noodle-salad/
Healthy Living & Wholesome Recipes 