Seafoods & Abalones

Super Umami ~ Garlic Herb Seared Scallops

By Rasa Malaysia


  • 1 lb scallops
  • Pinch of salt
  • Freshly cracked black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon chopped flat leaf parsley leaves for garnishing


  • 1 tablespoon butter room temperature1
  • 1 clove garlic minced
  • 1/4 cup heavy whipping cream
  • 1/4 cup white winePinch of salt

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