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Sticky Chinese Five Spice Chicken

March 10, 2019 beautifulyou583

By Marion’s Kitchen

INGREDIENTS

– 4 skin-on, boneless chicken thighs (or any skin-on chicken pieces)

– 3 tbsp hoisin

– 2 tbsp honey

– 1 tbsp oyster sauce

– 1 tbsp dark soy sauce

– 3 garlic cloves, finely grated

– 2 tsp Homemade Chinese Five Spice (you can use store-bought too)

– 400g Chinese broccoli (gai larn)

– steamed rice to serve

Basting sauce:

– 2 tbsp honey

– 1 tbsp dark soy sauce

Get full recipe ::>

Sticky Chinese Five Spice Chicken

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583