Ingredients:
¾ pound dried bucatini pasta
125 grams thinly sliced pancetta
¼ cup + 1 tablespoon olive oil
4 garlic cloves, minced
½ teaspoon dried chili flakes
1 X 28-ounce can crushed tomatoes
½ cup vegetable stock
1 tablespoon lemon zest
¼ cup grated parmesan cheese
Sea salt and freshly cracked black pepper
Flat-leaf parsley, for garnish
Get full recipe 👇🏻
dennistheprescott.com/2019/04/02/bucatini-with-spicy-marinara-pancetta/
Healthy Living & Wholesome Recipes 