Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bucatini with Spicy Marinara & Pancetta By Dennis The Prescott


¾ pound dried bucatini pasta

125 grams thinly sliced pancetta

¼ cup + 1 tablespoon olive oil

4 garlic cloves, minced

½ teaspoon dried chili flakes

1 X 28-ounce can crushed tomatoes

½ cup vegetable stock

1 tablespoon lemon zest

¼ cup grated parmesan cheese

Sea salt and freshly cracked black pepper

Flat-leaf parsley, for garnish

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