Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bucatini with Spicy Marinara & Pancetta By Dennis The Prescott

Ingredients:

¾ pound dried bucatini pasta

125 grams thinly sliced pancetta

¼ cup + 1 tablespoon olive oil

4 garlic cloves, minced

½ teaspoon dried chili flakes

1 X 28-ounce can crushed tomatoes

½ cup vegetable stock

1 tablespoon lemon zest

¼ cup grated parmesan cheese

Sea salt and freshly cracked black pepper

Flat-leaf parsley, for garnish

Get full recipe 👇🏻

dennistheprescott.com/2019/04/02/bucatini-with-spicy-marinara-pancetta/

1 thought on “Bucatini with Spicy Marinara & Pancetta By Dennis The Prescott”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s