
Ingredients:
¾ pound dried bucatini pasta
125 grams thinly sliced pancetta
¼ cup + 1 tablespoon olive oil
4 garlic cloves, minced
½ teaspoon dried chili flakes
1 X 28-ounce can crushed tomatoes
½ cup vegetable stock
1 tablespoon lemon zest
¼ cup grated parmesan cheese
Sea salt and freshly cracked black pepper
Flat-leaf parsley, for garnish
Get full recipe 👇🏻
dennistheprescott.com/2019/04/02/bucatini-with-spicy-marinara-pancetta/
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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wow… this is great
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