Day: April 11, 2019

Ingredients:

2 tbsp butter

1 tsp olive oil

8 Chicken thighs

8 baby potatoes, sliced in half

6 sprigs of thyme

3 garlic cloves, finely sliced

4 carrots, chopped

250ml chicken stock

150g kale leaves

Flat leaf parsley, roughly chopped

Juice of ½ lemon, slices of the other half

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/one-pan-roast-chicken/

Watch how-to-video 👇🏻