By HappyHealthyMama
Day: April 17, 2019
Amazing Berries and Benefits
Build That Booty in 15 Minutes
Coconut Red Curry Drip Beef By Harvest and Honey
In this post: Coconut Red Curry Drip Beef Schedule-wise, today is a pretty packed one if my to-do list has anything to say about it. But even so, I have a recipe that is so delicious, and so in need of your attention, that I couldn’t not share it. 1,073 more words
Berry and Cream Cheese Croissant French Toast Bake By Half Baked Harvest
There’s no better way to serve French toast than this Berry and Cream Cheese Croissant French Toast Bake. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. 36 more words
via Berry and Cream Cheese Croissant French Toast Bake. — Half Baked Harvest
Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce By Half Baked Harvest
Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Grilled Greek chicken (or roasted), served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the most deliciously addicting sizzled mint goddess sauce. 34 more words
via Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. — Half Baked Harvest
Coconut Banana Cream Pie Parfaits By Half Baked Harvest
Coconut Banana Cream Pie Parfaits!! Oh my gosh, SO GOOD. Made with a buttery Ritz cracker and sweet coconut “crust”, layered with fresh bananas, homemade coconut pudding, and a dollop of whipped cream too. 36 more words
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette By Half Baked Harvest
Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh…make this salad! A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. 41 more words
via Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette — Half Baked Harvest
Creamy Lemon Bars with Browned Butter Raspberries By Half Baked Harvest
Extra springy, extra creamy lemon bars with browned butter raspberries. Hands down one of my favorite sweet bars for spring. These bars are buttery, silky smooth, hinted with vanilla, perfectly lemony, and just sweet enough. 37 more words
via Creamy Lemon Bars with Browned Butter Raspberries. — Half Baked Harvest