Korean beef patties
Ingredients
- 1/2 lb ground beef ( you can also use 1/4 lb ground beef + 1/4 lb ground pork)
- 4 oz extra firm tofu (this is about 1/4 of a standard 14 to 15 oz tofu package or 1/2 of the package shown below)
- 1/4 cup onion , finely chopped
- 1 Tbsp green onion , finely chopped
- 1/2 tsp garlic , chopped
- 1/8 tsp garlic powder
- 1 1/2 tsp sugar
- 1 tsp cooking rice wine or mirin
- 1 1/2 tsp soy sauce
- 2-3 tsp sesame oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp sesame seeds , crushed
For coating
- 1/4 cup flour
- 2 eggs , beaten
- 1 pinch salt
Kkaetnip Jeon
Fill half of the perilla leaf with beef mixture and fold it over to make a folded sandwich.
The rest is the same as above. Coat with flour and egg and then pan fry it.
Get full recipe 👇🏻
https://kimchimari.com/korean-beef-patties-perilla-jeon-recipe/
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