Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean beef patties (완자전 Wanja Jeon) and beef wrapped in kkaetnip (깻잎전 Kkaetnip Jeon) By Kimchimari

Korean beef patties

Ingredients
  • 1/2 lb ground beef ( you can also use 1/4 lb ground beef + 1/4 lb ground pork)
  • 4 oz extra firm tofu (this is about 1/4 of a standard 14 to 15 oz tofu package or 1/2 of the package shown below)
  • 1/4 cup onion , finely chopped
  • 1 Tbsp green onion , finely chopped
  • 1/2 tsp garlic , chopped
  • 1/8 tsp garlic powder
  • 1 1/2 tsp sugar
  • 1 tsp cooking rice wine or mirin
  • 1 1/2 tsp soy sauce
  • 2-3 tsp sesame oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp sesame seeds , crushed
For coating
  • 1/4 cup flour
  • 2 eggs , beaten
  • 1 pinch salt

Kkaetnip Jeon

Fill half of the perilla leaf with beef mixture and fold it over to make a folded sandwich.

The rest is the same as above. Coat with flour and egg and then pan fry it.

Get full recipe 👇🏻

https://kimchimari.com/korean-beef-patties-perilla-jeon-recipe/

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