Ingredients:
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon white sugar
- 1 tablespoon unsalted butter softened
- 1/2 cup milk
- 1 heaping teaspoon salt
- 3 cups bread flour
Topping:
- 4 tablespoons butter melted
- Pinch of salt
- Some finely choppped fresh parsley leaves
- 2 cloves garlic finely minced
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