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Clam Chowder with Tarragon and Dill By Nourished Kitchen

April 27, 2019 beautifulyou583

Ingredients:

5 pounds clams, scrubbed clean and purged
1 tablespoon rendered bacon fat
4 ounces chopped bacon
4 ribs celery, diced
1 medium yellow onion, diced
2 teaspoons finely ground sea salt
2 pounds Russet potatoes, peeled and diced
1 bay leaf
1 cup heavy cream
Chopped fresh dill, to serve
Chopped fresh tarragon, to serve

Get full recipe 👇🏻

https://nourishedkitchen.com/clam-chowder-recipe/?ck_subscriber_id=68053225

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583