Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Clam Chowder with Tarragon and Dill By Nourished Kitchen


  • 5 pounds clams, scrubbed clean and purged

  • 1 tablespoon rendered bacon fat

  • 4 ounces chopped bacon

  • 4 ribs celery, diced

  • 1 medium yellow onion, diced

  • 2 teaspoons finely ground sea salt

  • 2 pounds Russet potatoes, peeled and diced

  • 1 bay leaf

  • 1 cup heavy cream

  • Chopped fresh dill, to serve

  • Chopped fresh tarragon, to serve

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