Day: April 30, 2019

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Seafood Pancakes By Maangchi

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Ingredients (Make 10-11 pancakes)

  • 4 ounces deveined and cleaned shrimp, chopped
  • 4 ounces clam meat, chopped
  • 8 ounces cleaned squid, chopped
  • 1 green chili pepper, chopped
  • 2 to 3 green onions, chopped
  • 1 tablespoon of chopped carrot
  • ½ cup flour
  • ½ cup potato starch (or flour)
  • 1 egg
  • ½ cup water
  • 1 tablespoon fish sauce
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons sesame oil
  • 4 to 6 tablespoons vegetable oil

Get full recipe:)

https://www.maangchi.com/recipe/haemuljeon

 

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Sandwiches 🥪 Toast 🍔

Crispy Prosciutto, Asparagus, and Brie Toast By Half Baked Harvest

beautifulyou583

Keeping it simple today with this mouth wateringly delicious, Crispy Prosciutto, Asparagus, and Brie Toast. Toasted ciabatta bread, layered with melty Brie, roasted garlicky asparagus, and crispy prosciutto. 45 more words

via Crispy Prosciutto, Asparagus, and Brie Toast. — Half Baked Harvest

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Baked Black Pepper Ranch Chicken Fingers with Honey Mustard By Half Baked Harvest

beautifulyou583

Keeping Monday fun with these Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. Breaded in corn flakes, seasoned with a homemade ranch seasoning blend, oven baked, and served with an addicting creamy, sweet, and tangy honey mustard sauce. 35 more words

via Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. — Half Baked Harvest

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beef And Mushrooms Stir-Fried Over Rice ByMaangchi

beautifulyou583

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

Ingredients

Serves 2

  • 2 bowls of white fluffy rice
  • 4 ounces ribeye, thinly sliced into bite size strips
  • 1 garlic clove, minced
  • 2 teaspoons sesame oil
  • ½ teaspoon salt
  • 1 tablespoon oyster sauce (or soy sauce)
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth (or beef broth or vegetable stock)
  • 2 teaspoons potato starch

Vegetables and mushrooms

  • 3 dried shiitake mushrooms, soaked in cold water for several hours until soft, sliced thinly
  • 2 to 3 ounces enoki mushrooms (about ½ package), trim off the woody base of the stalks
  • 1 small carrot (about 2 ounces), cut it 2 inch long crosswise and slice thinly
  • 1 spicy green chili pepper (optional), chopped if using
  • 2 green onions, divide white and green. Cut white part into 2 inch long and chopped green part for garnish
  • 1 small onion (about 2 to 3 ounces), sliced thinly

Get full recipe:)
https://www.maangchi.com/recipe/soegogi-beoseot-deopbap

 

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き By Just One Cookbook

beautifulyou583

Prepared with the teriyaki sauce with the addition of orange marmalade, these Orange Teriyaki Chicken Wings are anything but lip-smackingly delicious!

via Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き — Just One Cookbook

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Daikon Leaves Furikake 大根の葉ふりかけ By Just One Cookbook

beautifulyou583

If you buy daikon radish, you may be wondering what to do with the leaves on top. Please don’t throw them away. I’ll show you how to make daikon leaves furikake! This Japanese rice seasoning is the most delicious way to enjoy daikon leaves. Simply sprinkle it on top of steamed rice and enjoy!

via Daikon Leaves Furikake 大根の葉ふりかけ — Just One Cookbook