Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Beef And Mushrooms Stir-Fried Over Rice ByMaangchi

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

Ingredients

Serves 2

  • 2 bowls of white fluffy rice
  • 4 ounces ribeye, thinly sliced into bite size strips
  • 1 garlic clove, minced
  • 2 teaspoons sesame oil
  • ½ teaspoon salt
  • 1 tablespoon oyster sauce (or soy sauce)
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth (or beef broth or vegetable stock)
  • 2 teaspoons potato starch

Vegetables and mushrooms

  • 3 dried shiitake mushrooms, soaked in cold water for several hours until soft, sliced thinly
  • 2 to 3 ounces enoki mushrooms (about ½ package), trim off the woody base of the stalks
  • 1 small carrot (about 2 ounces), cut it 2 inch long crosswise and slice thinly
  • 1 spicy green chili pepper (optional), chopped if using
  • 2 green onions, divide white and green. Cut white part into 2 inch long and chopped green part for garnish
  • 1 small onion (about 2 to 3 ounces), sliced thinly

Get full recipe:)
https://www.maangchi.com/recipe/soegogi-beoseot-deopbap

 

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