Beef And Mushrooms Stir-Fried Over Rice ByMaangchi

Ingredients

Serves 2

• 2 bowls of white fluffy rice
• 4 ounces ribeye, thinly sliced into bite size strips
• 1 garlic clove, minced
• 2 teaspoons sesame oil
• ½ teaspoon salt
• 1 tablespoon oyster sauce (or soy sauce)
• ¼ teaspoon ground black pepper
• 1 cup chicken broth (or beef broth or vegetable stock)
• 2 teaspoons potato starch

Vegetables and mushrooms

• 3 dried shiitake mushrooms, soaked in cold water for several hours until soft, sliced thinly
• 2 to 3 ounces enoki mushrooms (about ½ package), trim off the woody base of the stalks
• 1 small carrot (about 2 ounces), cut it 2 inch long crosswise and slice thinly
• 1 spicy green chili pepper (optional), chopped if using
• 2 green onions, divide white and green. Cut white part into 2 inch long and chopped green part for garnish
• 1 small onion (about 2 to 3 ounces), sliced thinly

Get full recipe:)
https://www.maangchi.com/recipe/soegogi-beoseot-deopbap