Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Daikon Leaves Furikake 大根の葉ふりかけ By Just One Cookbook

If you buy daikon radish, you may be wondering what to do with the leaves on top. Please don’t throw them away. I’ll show you how to make daikon leaves furikake! This Japanese rice seasoning is the most delicious way to enjoy daikon leaves. Simply sprinkle it on top of steamed rice and enjoy!

via Daikon Leaves Furikake 大根の葉ふりかけ — Just One Cookbook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s