If you buy daikon radish, you may be wondering what to do with the leaves on top. Please don’t throw them away. I’ll show you how to make daikon leaves furikake! This Japanese rice seasoning is the most delicious way to enjoy daikon leaves. Simply sprinkle it on top of steamed rice and enjoy!
via Daikon Leaves Furikake 大根の葉ふりかけ — Just One Cookbook
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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Healthy Living & Wholesome Recipes 