Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful vegetable side dish is one that goes well (nearly) with every meal! 1,125 more words
via Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え — Just One Cookbook
Month: May 2019
Kimchi Grilled Cheese By Half Baked Harvest
Kimchi Grilled Cheese…the slightly grown-up version of everyone’s favorite childhood sandwich. Spicy kimchi, sharp cheddar cheese, and fresh basil, all sandwiched together between two slices of sesame (garlic) buttered sourdough bread. 37 more words
No Fuss Lemon Tart By Half Baked Harvest
This No Fuss Lemon Tart is that go-to dessert…super easy, yet delicious and pretty too. The filling is made with four base ingredients, heavy cream, honey, lemon, and vanilla extract. 39 more words
3 Minute Hip Filler & Side Butt Shaping Workout | POP Pilates Song Challenge
By Cassey Ho
Spicy Asian Meatballs By The Wok Of Life
Ingredients:
- 1 pound ground pork
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped Thai basil
- 1 scallion, chopped
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons fish sauce (divided)
- 4 teaspoons sugar (divided)
- ½ cup chicken or pork stock
- 3 tablespoons Shaoxing wine (or any rice wine or dry sherry)
- 2 teaspoons light soy sauce
- 1/2 teaspoon dark soy sauce
- Cornstarch slurry – 1 teaspoon cornstarch dissolved into 1 tablespoon water
- 1 lime, juiced
Get full recipe 👇👇
https://thewoksoflife.com/spicy-asian-meatballs/
Egg Drop Soup
By The Wok Of Life
Ingredients
- 4 cups chicken stock (about 1 liter, organic or homemade preferred!)
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want “the look…”)
- 3 tablespoons cornstarch (mixed with 1/3 cup water)
- 3 eggs (lightly beaten)
- 1 scallion (chopped)
Get full recipe 👇
One-Pan Meals By Closet Cooking
Quick and easy recipes for meals that can be made in one pan or pot! All too often I find that my nights are super busy and I want a quick and easy meal, that’s homemade and most importantly, tasty! 27 more words
Chinese Tomato Egg Stir Fry
By The Wok Of Life
Ingredients:
- 4 small to medium tomatoes (about 500 g, 1 pound)
- 1 scallion
- 4 eggs
- 3/4 tsp salt (divided)
- 1/4 tsp white pepper
- 1/2 tsp sesame oil
- 1 tsp shaoxing wine
- 3 tbsp vegetable oil (divided)
- 1 1/2 tsp sugar
- 1/4–1/2 cup water
Get full recipe 👇👇
https://thewoksoflife.com/stir-fried-tomato-and-egg/
Pesto Potato Salad By Half Baked Harvest
Everyone needs a good potato salad for BBQ season. This Pesto Potato Salad is mayo free, and uses a lemony basil pesto. The pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt. 25 more words
Honey Mustard Grilled Salmon with Avocado Basil Sauce By Half Baked Harvest
Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce. Spice rub grilled salmon drizzled with sweet and tangy honey mustard. 43 more words
via Honey Mustard Grilled Salmon with Avocado Basil Sauce. — Half Baked Harvest
Weeknight Saucy Pineapple BBQ Chicken Bowls By Half Baked Harvest
Weeknight Saucy Pineapple BBQ Chicken Bowls, the deliciously quick and easy meal. Shredded chicken in a sweet and spicy pineapple BBQ sauce. All made in the instant pot (along with slow cooker and stove-top variations). 37 more words
via Weeknight Saucy Pineapple BBQ Chicken Bowls. — Half Baked Harvest
Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde By Half Baked Harvest
This Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde is going to be on repeat all throughout grilling season. The chicken is marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde for a fresh pop…
via Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde. — Half Baked Harvest
Miso Ramen Recipe 味噌ラーメン By Just One Cookbook
Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. 2,096 more words
Eggplant Unagi Donburi 茄子と鰻の丼ぶり By Just One Cookbook
Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice bowl that won’t disappoint, this Eggplant Unagi Donburi is also easy to make and packed with amazing flavors. 966 more words
Homemade Unagi Sauce ウナギのたれ By Just One Cookbook
Sweet, savory, and full of flavor, this delicious Homemade Unagi Sauce or Eel Sauce is the dream sauce for unagi and BBQ dishes! Have you tried grilled unagi (eel) or unagi sushi before? 646 more words
Traditional Thai Chicken Satay By Marion’s Kitchen
INGREDIENTS
500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes
20 bamboo skewers, soaked in water for at least 30 minutes
Marinade:
1 tbsp curry powder
1 tsp sea salt
1 tbsp vegetable oil
Thai Cucumber Relish (Ajat):
½ cup white sugar
½ cup white vinegar
1 tsp sea salt
½ small cucumber, sliced into rounds and then quarter the rounds
1 small Asian red shallot, sliced
1 long red chillies, sliced
Satay Sauce:
¼ cup roasted peanuts
2 tbsp vegetable oil
1½ tbsp Thai red curry paste
1 cup coconut milk
2 tbsp crunchy peanut butter
1 tsp fish sauce
2 tsp white sugar
Get full recipe:)
https://www.marionskitchen.com/traditional-thai-chicken-satay/
Oven-baked Chili Ginger Wings By Marion’s Kitchen
INGREDIENTS
1kg chicken wing drumettes
1 tbsp baking powder
1 tsp sea salt
½ bottle of Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use store locator to find out where to buy)
½ tsp white sesame seeds
1 tsp finely chopped spring onion (scallions)
¼ cup hot sauce (e.g. my Coconut Sriracha) (optional)
Get full recipe:)
http://www.marionskitchen.com/oven-baked-chili-ginger-wings/
Coconut Turmeric Chicken Lettuce By Marion’s Kitchen
INGREDIENTS
800g chicken thigh fillets, cut into bite-sized pieces
1 bottle Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store)
3 spring onions
1 cucumber, julienned in fine strips
1 cup finely sliced purple cabbage
Asian herbs e.g. coriander, mint and or Thai basil
lettuce leaves to serve
sliced red chilli to serve
lime wedges to serve
Get full recipe:)
https://www.marionskitchen.com/coconut-turmeric-chicken-lettuce-wraps/
Crispy Egg, Bacon & Kimchi Noodles By Marion’s Kitchen
INGREDIENTS
2 packs (400g or 14 oz in total) pre-cooked udon noodles*
1 tbsp vegetable oil
100g (3.5 oz) bacon, diced
1 onion, diced
3 tbsp Korean gochujang*
1 tsp chilli flakes
¼ cup kimchi cabbage, sliced
3 tbsp finely sliced spring onion (scallions)
Crispy Crumbed Egg:
4 eggs
½ cup plain flour
¾ cup panko breadcrumbs
vegetable oil for brushing and deep-frying
Stir-fry Sauce:
1 tbsp soy sauce
3 tbsp kimchi juice
1 tbsp honey
1 tbsp sesame oil
Get full recipe:)
https://www.marionskitchen.com/crispy-egg-bacon-kimchi-noodles/
Tank Top Arms Workout – UPPER BODY TONE
By Rebecca Louise
5 MIN ARM CHALLENGE workout to shrink BINGO WINGS
with REBECCA LOUISE & JESSICA CARROLL
4 Minute Upper Butt Lifting Workout | POP Pilates Song Challenge By Cassey Ho
Four minutes, no equipment needed!!
The moves are:
1. V-shape happy curls
2. Grasshopper
3. Parachuter legs
Coconut Sweet Chilli Baked Salmon By Marion’s Kitchen
INGREDIENTS
½ cupMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check her store locator to find out where to buy)
4 x 200g (7 oz) skinless salmon fillets
sea salt
Herb Crust Topping:
1 cup panko breadcrumbs
2 tbsp finely chopped coriander (cilantro)
2 tbsp finely sliced spring onion (scallions)
½ tsp sea salt
1 tbsp sesame oil
Coconut Sweet Chilli Salad:
4 cups mixed salad greens
1 cucumber, sliced
¼ red onion, finely sliced
3 tbsp Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving (check out her store locator to find out where to buy)
Get full recipe 👇🏻
https://www.marionskitchen.com/coconut-sweet-chilli-baked-salmon/
Spicy Korean Chicken Ramen By Marion’s Kitchen
INGREDIENTS
1 tbsp vegetable oil
1 onion, diced
4 garlic cloves, finely chopped
4cm piece ginger, sliced
1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces
6 cups chicken stock
2 cups (about 300g) drained and lightly squeezed cabbage kimchi*, roughly chopped
1 Tbsp kimchi juice
2 Tbsp gochujang*
2 Tbsp soy sauce
2 tsp sesame oil
cooked ramen noodles to serve
hard-boiled eggs, halved
finely sliced spring onion (scallions) to serve
Get full recipe 👇🏻
https://www.marionskitchen.com/spicy-korean-chicken-ramen/
25-Minute Total Body Strength Training for Women (Burn Fat, Lean Up!)
By Joanna Soh
Equipment: 2 pairs of dumbbells 1)
(1) 1 pair of lighter weight at 2 – 4kgs each
(2) 1 pair of heavier weight at 5 – 7kgs each
Exercises:
Superset 1 (Legs, Thighs & Bums):
(1) Dumbbell Squat, (2) Reverse Lunge
Superset 2 (Back & Chest):
(1) Dumbbell Row, (2) Chest Press
Superset 3 (Arms & Shoulders):
(1) Bicep Curl to Shoulder Press, (2) Tricep Kickback
Superset 4 (Core):
(1) Dumbbell Swing, (2) Russian Twist
Upper Body Workout for Toned Arms, Chest and Upper Back
By Fitness Blender
How to Make Duck Sauce By The Woks Of Life
Ingredients
- 2 teaspoons granulated sugar
- 1 ½ tablespoons hot water
- 3 tablespoons apricot preserves
- 1 salted pickled plum
- ½ teaspoon liquid from salted pickled plum jar
- ⅛ teaspoon soy sauce
- ¼ teaspoon rice vinegar
Get full recipe 👇🏻
https://thewoksoflife.com/duck-sauce-recipe/
Cardamom Coconut Chia Pudding By Tasting Table
INGREDIENTS
2 cups coconut milk
4 tablespoons chia seeds
½ cup rolled oats
2 tablespoon maple syrup
¼ teaspoon ground cinnamon, preferably Ceylon
3 cardamom pods, gently crushed to expose seeds
Fruit, for serving
Get full recipe 🙂
https://www.tastingtable.com/cook/recipes/overnight-coconut-chia-seed-pudding-soaked-oats-recipe
Healthy Living & Wholesome Recipes 