Day: May 3, 2019

Ingredients

Mango Layer

• 250 g mango flesh (for purée), roughly cubed (from about 1 ½ – 2 mangos, scant 2 cups)
• Flesh of 1 mango, 1-cm cubes
• ½ cup orange juice
• 1 ¼ cups water
• 2 tsp agar agar powder
• ⅓ cup sugar
• Lime juice, to taste
• 15 small mint leaves, optional

Coconut Layer

• ⅔ cup water
• 1 tsp agar agar powder
• 4 Tbsp sugar
• 1/8 tsp salt
• ⅔ cup coconut milk

Get full recipe 🙂

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang)