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Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง By Hot Thai Kitchen

Mango Coconut Jelly

Ingredients

Mango Layer

  • 250 g mango flesh (for purée), roughly cubed (from about 1 ½ – 2 mangos, scant 2 cups)
  • Flesh of 1 mango, 1-cm cubes
  • ½ cup orange juice
  • 1 ¼ cups water
  • 2 tsp agar agar powder
  • ⅓ cup sugar
  • Lime juice, to taste
  • 15 small mint leaves, optional

Coconut Layer

  • ⅔ cup water
  • 1 tsp agar agar powder
  • 4 Tbsp sugar
  • 1/8 tsp salt
  • ⅔ cup coconut milk

Get full recipe 🙂

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang)

 

1 thought on “Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง By Hot Thai Kitchen”

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