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Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง By Hot Thai Kitchen

May 3, 2019May 3, 2019 beautifulyou583

Ingredients

Mango Layer

250 g mango flesh (for purée), roughly cubed (from about 1 ½ – 2 mangos, scant 2 cups)
Flesh of 1 mango, 1-cm cubes
½ cup orange juice
1 ¼ cups water
2 tsp agar agar powder
⅓ cup sugar
Lime juice, to taste
15 small mint leaves, optional

Coconut Layer

⅔ cup water
1 tsp agar agar powder
4 Tbsp sugar
1/8 tsp salt
⅔ cup coconut milk

Get full recipe 🙂

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang)

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583