Coconut Sweet Chilli Baked Salmon By Marion’s Kitchen

INGREDIENTS

½ cupMarion’s Kitchen Coconut Sweet Chilli, plus extra for serving  (check her store locator to find out where to buy) 

4 x 200g (7 oz) skinless salmon fillets 

sea salt 

 

Herb Crust Topping: 

1 cup panko breadcrumbs 

2 tbsp finely chopped coriander (cilantro) 

2 tbsp finely sliced spring onion (scallions) 

½ tsp sea salt 

1 tbsp sesame oil 

 

Coconut Sweet Chilli Salad: 

4 cups mixed salad greens 

1 cucumber, sliced 

¼ red onion, finely sliced 

3 tbsp Marion’s Kitchen Coconut Sweet Chilli, plus extra for serving  (check out her store locator to find out where to buy) 

Get full recipe 👇🏻

https://www.marionskitchen.com/coconut-sweet-chilli-baked-salmon/