Spicy Korean Chicken Ramen By Marion’s Kitchen

INGREDIENTS

1 tbsp vegetable oil

1 onion, diced

4 garlic cloves, finely chopped

4cm piece ginger, sliced

1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces

6 cups chicken stock

2 cups (about 300g) drained and lightly squeezed cabbage kimchi*, roughly chopped

1 Tbsp kimchi juice

2 Tbsp gochujang*

2 Tbsp soy sauce

2 tsp sesame oil

cooked ramen noodles to serve

hard-boiled eggs, halved

finely sliced spring onion (scallions) to serve

Get full recipe 👇🏻

https://www.marionskitchen.com/spicy-korean-chicken-ramen/