Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice bowl that won’t disappoint, this Eggplant Unagi Donburi is also easy to make and packed with amazing flavors. 966 more words
Day: May 17, 2019
Homemade Unagi Sauce ウナギのたれ By Just One Cookbook
Sweet, savory, and full of flavor, this delicious Homemade Unagi Sauce or Eel Sauce is the dream sauce for unagi and BBQ dishes! Have you tried grilled unagi (eel) or unagi sushi before? 646 more words
Traditional Thai Chicken Satay By Marion’s Kitchen
INGREDIENTS
500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes
20 bamboo skewers, soaked in water for at least 30 minutes
Marinade:
1 tbsp curry powder
1 tsp sea salt
1 tbsp vegetable oil
Thai Cucumber Relish (Ajat):
½ cup white sugar
½ cup white vinegar
1 tsp sea salt
½ small cucumber, sliced into rounds and then quarter the rounds
1 small Asian red shallot, sliced
1 long red chillies, sliced
Satay Sauce:
¼ cup roasted peanuts
2 tbsp vegetable oil
1½ tbsp Thai red curry paste
1 cup coconut milk
2 tbsp crunchy peanut butter
1 tsp fish sauce
2 tsp white sugar
Get full recipe:)
https://www.marionskitchen.com/traditional-thai-chicken-satay/
Oven-baked Chili Ginger Wings By Marion’s Kitchen
INGREDIENTS
1kg chicken wing drumettes
1 tbsp baking powder
1 tsp sea salt
½ bottle of Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use store locator to find out where to buy)
½ tsp white sesame seeds
1 tsp finely chopped spring onion (scallions)
¼ cup hot sauce (e.g. my Coconut Sriracha) (optional)
Get full recipe:)
http://www.marionskitchen.com/oven-baked-chili-ginger-wings/
Coconut Turmeric Chicken Lettuce By Marion’s Kitchen
INGREDIENTS
800g chicken thigh fillets, cut into bite-sized pieces
1 bottle Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store)
3 spring onions
1 cucumber, julienned in fine strips
1 cup finely sliced purple cabbage
Asian herbs e.g. coriander, mint and or Thai basil
lettuce leaves to serve
sliced red chilli to serve
lime wedges to serve
Get full recipe:)
https://www.marionskitchen.com/coconut-turmeric-chicken-lettuce-wraps/
Crispy Egg, Bacon & Kimchi Noodles By Marion’s Kitchen
INGREDIENTS
2 packs (400g or 14 oz in total) pre-cooked udon noodles*
1 tbsp vegetable oil
100g (3.5 oz) bacon, diced
1 onion, diced
3 tbsp Korean gochujang*
1 tsp chilli flakes
¼ cup kimchi cabbage, sliced
3 tbsp finely sliced spring onion (scallions)
Crispy Crumbed Egg:
4 eggs
½ cup plain flour
¾ cup panko breadcrumbs
vegetable oil for brushing and deep-frying
Stir-fry Sauce:
1 tbsp soy sauce
3 tbsp kimchi juice
1 tbsp honey
1 tbsp sesame oil
Get full recipe:)
https://www.marionskitchen.com/crispy-egg-bacon-kimchi-noodles/
