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Coconut Turmeric Chicken Lettuce By Marion’s Kitchen

Coconut Turmeric Chicken Lettuce Wraps

INGREDIENTS

800g chicken thigh fillets, cut into bite-sized pieces

1 bottle Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store)

3 spring onions

1 cucumber, julienned in fine strips

1 cup finely sliced purple cabbage

Asian herbs e.g. coriander, mint and or Thai basil

lettuce leaves to serve

sliced red chilli to serve

lime wedges to serve

 

Get full recipe:)

https://www.marionskitchen.com/coconut-turmeric-chicken-lettuce-wraps/

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