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Coconut Turmeric Chicken Lettuce By Marion’s Kitchen

Coconut Turmeric Chicken Lettuce Wraps


800g chicken thigh fillets, cut into bite-sized pieces

1 bottle Marion’s Kitchen Balinese Coconut Turmeric Marinade (go to where to buy to find a store)

3 spring onions

1 cucumber, julienned in fine strips

1 cup finely sliced purple cabbage

Asian herbs e.g. coriander, mint and or Thai basil

lettuce leaves to serve

sliced red chilli to serve

lime wedges to serve


Get full recipe:)


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