Crispy Egg, Bacon & Kimchi Noodles By Marion’s Kitchen

 

INGREDIENTS

2 packs (400g or 14 oz in total) pre-cooked udon noodles*

1 tbsp vegetable oil

100g (3.5 oz) bacon, diced

1 onion, diced

3 tbsp Korean gochujang*

1 tsp chilli flakes

¼ cup kimchi cabbage, sliced

3 tbsp finely sliced spring onion (scallions)

 

Crispy Crumbed Egg:

4 eggs

½ cup plain flour

¾ cup panko breadcrumbs

vegetable oil for brushing and deep-frying

 

Stir-fry Sauce:

1 tbsp soy sauce

3 tbsp kimchi juice

1 tbsp honey

1 tbsp sesame oil

 

Get full recipe:)

https://www.marionskitchen.com/crispy-egg-bacon-kimchi-noodles/