Traditional Thai Chicken Satay By Marion’s Kitchen

 

 

INGREDIENTS

500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes

20 bamboo skewers, soaked in water for at least 30 minutes

 

Marinade:

1 tbsp curry powder

1 tsp sea salt

1 tbsp vegetable oil

 

Thai Cucumber Relish (Ajat):

½ cup white sugar

½ cup white vinegar

1 tsp sea salt

½ small cucumber, sliced into rounds and then quarter the rounds

1 small Asian red shallot, sliced

1 long red chillies, sliced

 

Satay Sauce:

¼ cup roasted peanuts

2 tbsp vegetable oil

1½ tbsp Thai red curry paste

1 cup coconut milk

2 tbsp crunchy peanut butter

1 tsp fish sauce

2 tsp white sugar

Get full recipe:)

https://www.marionskitchen.com/traditional-thai-chicken-satay/