By The Wok Of Life
Ingredients
- 4 cups chicken stock (about 1 liter, organic or homemade preferred!)
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want “the look…”)
- 3 tablespoons cornstarch (mixed with 1/3 cup water)
- 3 eggs (lightly beaten)
- 1 scallion (chopped)
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