Ingredients:
- 1 pound ground pork
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped Thai basil
- 1 scallion, chopped
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons fish sauce (divided)
- 4 teaspoons sugar (divided)
- ½ cup chicken or pork stock
- 3 tablespoons Shaoxing wine (or any rice wine or dry sherry)
- 2 teaspoons light soy sauce
- 1/2 teaspoon dark soy sauce
- Cornstarch slurry – 1 teaspoon cornstarch dissolved into 1 tablespoon water
- 1 lime, juiced
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https://thewoksoflife.com/spicy-asian-meatballs/