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A fluffy pancake recipe made with a healthy dose of oat beverage and oat flour. Serve with fresh blueberries, yoghurt, honey and bee pollen.
Oats & Blueberry Pancake By Donal Skehan
Month: June 2019
Spicy Mango Chicken Recipe | 5 INGREDIENT DINNER By Donal Skehan
SAUSAGE & LENTIL CASSOULET BY DONAL SKEHAN
The Best Strawberry Shortcakes By Half Baked Harvest
Sweet, buttery, and oh so flaky, these are the best Strawberry Shortcakes! Overflowing with in-season strawberries, and the lightest whipped cream, these classic homemade strawberry shortcakes are bursting with juicy berries. 38 more words
Summer Niçoise Salad By Half Baked Harvest
Upping our summer salad game with this vibrant Summer Niçoise Salad. Loaded with potatoes, grilled asparagus, sweet corn, fresh greens, tomatoes, tuna, hard-boiled eggs, avocado and the most delicious salty, tangy olive oil-based dressing, this summer Niçoise salad is nothing short of awesome. 26 more words
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake By Half Baked Harvest
Today we are talking about one of my favorite cake recipes. The post Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake. appeared first on Half Baked Harvest.
via Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake. — Half Baked Harvest
Blackberry Balsamic Trout By Closet Cooking
20 minute trout glazed in a tasty blackberry balsamic orange glaze; light, healthy and packed with amazing summer flavours! It’s been a while since I last shared a seafood recipe with you and today I have a special one, a blackberry balsamic glazed trout that is so easy to make! 18 more words
Coconut Citrus Halibut Ceviche By Dennis The Prescott
Coconut Citrus Halibut Ceviche Makes 6 servings 4 large lemons 6 limes 2 large grapefruit ½ cup coconut milk 2 tablespoons honey ½ tablespoon fresh ginger, peeled and finely minced 1 garlic clove, minced ½ large red onion, thinly sliced ½ teaspoon fine sea salt 2 pounds halibut fillets, cut into 1/4 -inch slices 2 […]
Healthy and Delicious Home made Italian Herbs Pesto Pasta
Delicious and simple quick meal – Healthy Organic Trivelle Pasta in Italian Herbs Pesto Sauce
Ingredients:
250gm San Remo Organic Trivelle Pasta
8 – 10 white button mushrooms ( sliced)
5 – 7 stalk Asparagus (diced to small pieces)
4 hard boiled eggs
1 tsp extra virgin olive oil and 1 tsp black sesame oil for stir frying
McCormick All- Purpose Seasonings (Pink Himalayan Salt, Oregano, Pepper & Garlic)
A handful of Organic Raisins and Baked Almonds / Cashews
Home made Jamie Olivier Italian Herbs / Basil Pesto Sauce:
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https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-basil-pesto/
Directions:
1. Bring water to boil and add in pasta, cook for about 10 – 11 mins till al-dente.
2. Heat up the pan filled with extra virgin olive oil and black sesame oil. Stir fried white button mushrooms together with McCormick Seasonings till mushrooms slightly cook. Add in Asparagus and continue to stir fried for another 2-3mins. Add in some water and let it simmer under low fire for another 2-3mins.
3. Add in the pesto sauce and warm the sauce for another 2-3 mins. Stirred in cook pasta and eggs till it is well mixed. Sprinkle with some peppercorn.
4. Served hot, topped up with organic raisins and baked almonds or cashew nuts.
Cooking is my passion by LoveWholesome 😋😋😋😋😋
Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和 By Just One Cookbook
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful vegetable side dish is one that goes well (nearly) with every meal! 1,125 more words
via Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え — Just One Cookbook
Coconut Tapioca Dessert with Sweet Rice Balls By The Woks Of Life
Ingredients
- 13.5 ounces coconut milk (380g)
- 1½ cups milk
- ¼ cup condensed milk (or up to 1/2 cup, depending on the level of sweetness you like; 60-120 ml)
- ½ teaspoon vanilla extract
- ½ cup sweet rice flour (140 grams)
- water
- ½ cup mini pearl tapioca (90 grams)
- ½ cup fresh strawberries (sliced, or fresh fruit of your choice)
- ½ cup fresh blueberries (or fresh fruit of your choice)
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4-Ingredient Fruit & Yogurt Popsicles By The Woks Of Life
Ingredients
- 1/2 cup cold heavy cream (or up to 1 cup/120-240 ml; the more you add, the creamier your popsicle will be)
- 2 cups whole milk greek yogurt (plain or vanilla)
- 1/3 cup honey (or to taste)
- 3 cups fruit of your choice, or other additions, such as chocolate chips, mochi, chopped Oreos, etc.
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Crispy Seaweed Noodle Rolls (Gimmari: 김말이) By Maangchi
Ingredients
- 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon honey or sugar
- ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives)
- 4 sheets of gim (Korean seaweed paper)
- vegetable oil (or corn oil) for frying
For dipping sauce
- 1 tablespoon soy sauce
- 1 tablespoon white (or apple cider) vinegar
- ½ teaspoon Korean hot pepper flakes (gochugaru)
- ½ green onion, chopped
- 1 teaspoon sesame seeds
For batter
- 1 large egg
- 2 tablespoons potato starch
- 2 tablespoons all purpose flour
- a pinch of salt
- a pinch of baking soda
- 3 tablespoons water
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https://www.maangchi.com/recipe/gimmari
That Subtle AB CRACK in 7-Minute | By Joanna Soh
Chicken Adobo By The Woks Of Life
Ingredients
- 4 bone-in skin-on chicken thighs
- 5 chicken drumsticks
- 1 tablespoon oil
- 14 oz. can coconut milk (400 ml)
- 1/2 to 2/3 cup low sodium soy sauce (115-155 ml, We DO NOT recommend using light soy sauce for this dish, as it is too salty)
- 1/4-1/3 cup distilled white or cane vinegar (60-80 ml)
- 2 teaspoons sugar
- 1 teaspoon black peppercorns (or 1/2 teaspoon ground black pepper)
- 2 bay leaves
- 4 cloves garlic (smashed)
- 1 dried red chili (optional)
- 2 tablespoons cilantro (chopped, optional)
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Japanese Fruit Sandwich (Fruit Sando) フルーツサンド By Just One Cookbook
Brighten your day with Japanese Fruit Sandwich called Fruit Sando! Juicy seasonal fresh fruits are embedded in chilled whipped cream between two slices of pillowy Japanese milk bread. 1,226 more words
via Japanese Fruit Sandwich (Fruit Sando) フルーツサンド — Just One Cookbook
Plum Jam 梅ジャム By Just One Cookbook
Make the best of the Japanese plum season by making plum wine (Umeshu) and once the wine is ready, use the plums to make this delicious plum jam! 1,005 more words
6 Japanese Twists on Avocado Toast アボカドトースト By Just One Cookbook
Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado. 2,084 more words
via 6 Japanese Twists on Avocado Toast アボカドトースト — Just One Cookbook
Mint Chip Ice Cream By Kitchen Stories
Awesome for hot summer day .. refreshing minty taste plus crunchy chip 🍨🍨🍨🍨🍨
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3 Ingredients Nectarine and Mascarpone Trifle By Kitchen Stories
Braised Artichoke Hearts & Peas By Tasting Table
Recipe adapted from The Greek Vegetarian Cookbook by Heather Thomas
INGREDIENTS
8 fresh artichokes
1 lemon, halved
½ cup fruity green olive oil
1 onion, chopped
1 bunch scallions, chopped
2 carrots, sliced
1 pound podded fresh peas
2 ripe medium tomatoes
1 cup vegetable stock
Juice of 1 lemon
1 bunch of dill, chopped
Salt and pepper, to taste
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https://www.tastingtable.com/cook/recipes/greek-recipes-braised-artichoke-hearts
Bursting Blueberry Lemon Layer Cake By Half Baked Harvest
Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. 44 more words
via Bursting Blueberry Lemon Layer Cake. — Half Baked Harvest
Caramelized Onion and Balsamic Tomato Tarts By Half Baked Harvest
Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. 27 more words
via Caramelized Onion and Balsamic Tomato Tarts. — Half Baked Harvest
Garden Herb Shrimp Scampi Linguine By Half Baked Harvest
The freshest Garden Herb Shrimp Scampi Linguine with summery zucchini…plenty of garlic…and even a little wine. Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter…tossed with linguine pasta and zucchini. 39 more words
via Garden Herb Shrimp Scampi Linguine. — Half Baked Harvest
Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata By Half Baked Harvest
Extra Crispy Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata…that I love so much! Prosciutto-wrapped chicken breasts, breaded in Panko bread crumbs, then pan-fried in olive oil until lightly golden and crisp. 42 more words
via Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata. — Half Baked Harvest
Chocolate Covered Brown Butter Krispie Treats By Half Baked Harvest
Chocolate Covered Brown Butter Krispie Treats! You don’t need to be a baker to make these deliciously EASY homemade krispie treats. These bars require no oven time, use just 7 pantry staple ingredients, are made without extra sugars, and take almost no effort to make. 27 more words
via Chocolate Covered Brown Butter Krispie Treats. — Half Baked Harvest
Healthy Living & Wholesome Recipes 