Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Braised Artichoke Hearts & Peas By Tasting Table

Recipe adapted from The Greek Vegetarian Cookbook by Heather Thomas


8 fresh artichokes

1 lemon, halved

½ cup fruity green olive oil

1 onion, chopped

1 bunch scallions, chopped

2 carrots, sliced

1 pound podded fresh peas

2 ripe medium tomatoes

1 cup vegetable stock

Juice of 1 lemon

1 bunch of dill, chopped

Salt and pepper, to taste

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Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. 44 more words

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Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

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Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. 27 more words

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