Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Braised Artichoke Hearts & Peas By Tasting Table

Recipe adapted from The Greek Vegetarian Cookbook by Heather Thomas


8 fresh artichokes

1 lemon, halved

½ cup fruity green olive oil

1 onion, chopped

1 bunch scallions, chopped

2 carrots, sliced

1 pound podded fresh peas

2 ripe medium tomatoes

1 cup vegetable stock

Juice of 1 lemon

1 bunch of dill, chopped

Salt and pepper, to taste

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