Recipe adapted from The Greek Vegetarian Cookbook by Heather Thomas
INGREDIENTS
8 fresh artichokes
1 lemon, halved
½ cup fruity green olive oil
1 onion, chopped
1 bunch scallions, chopped
2 carrots, sliced
1 pound podded fresh peas
2 ripe medium tomatoes
1 cup vegetable stock
Juice of 1 lemon
1 bunch of dill, chopped
Salt and pepper, to taste
Get full recipe 👇
https://www.tastingtable.com/cook/recipes/greek-recipes-braised-artichoke-hearts
Like this:
Like Loading...
Related
Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
View all posts by beautifulyou583
