Delicious and simple quick meal – Healthy Organic Trivelle Pasta in Italian Herbs Pesto Sauce
250gm San Remo Organic Trivelle Pasta
8 – 10 white button mushrooms ( sliced)
5 – 7 stalk Asparagus (diced to small pieces)
4 hard boiled eggs
1 tsp extra virgin olive oil and 1 tsp black sesame oil for stir frying
McCormick All- Purpose Seasonings (Pink Himalayan Salt, Oregano, Pepper & Garlic)
A handful of Organic Raisins and Baked Almonds / Cashews
Home made Jamie Olivier Italian Herbs / Basil Pesto Sauce:
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1. Bring water to boil and add in pasta, cook for about 10 – 11 mins till al-dente.
2. Heat up the pan filled with extra virgin olive oil and black sesame oil. Stir fried white button mushrooms together with McCormick Seasonings till mushrooms slightly cook. Add in Asparagus and continue to stir fried for another 2-3mins. Add in some water and let it simmer under low fire for another 2-3mins.
3. Add in the pesto sauce and warm the sauce for another 2-3 mins. Stirred in cook pasta and eggs till it is well mixed. Sprinkle with some peppercorn.
4. Served hot, topped up with organic raisins and baked almonds or cashew nuts.
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