A winter warm stew
INGREDIENTS
225g puy lentils
Sea salt and freshly ground black pepper
3 tbsp rapeseed oil
8 pork sausages
4 garlic cloves, finely chopped
1 onion, finely diced
2 carrots, finely diced
2 celery sticks, finely diced
300ml chicken stock
400g tin of chopped tomatoes
1 dried bay leaf
2 tbsp roughly chopped fresh flat-leaf parsley, extra leaves to garnish
4 tbsp crème fraîche, to serve
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Sausage & Lentil Cassoulet
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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Healthy Living & Wholesome Recipes 