Autumn Recipes, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

SAUSAGE & LENTIL CASSOULET BY DONAL SKEHAN

Sausage & Lentil Cassoulet | DonalSkehan.com, A great alternative to bangers and mash!

A winter warm stew 

INGREDIENTS

225g puy lentils

Sea salt and freshly ground black pepper

3 tbsp rapeseed oil

8 pork sausages

4 garlic cloves, finely chopped

1 onion, finely diced

2 carrots, finely diced

2 celery sticks, finely diced

300ml chicken stock

400g tin of chopped tomatoes

1 dried bay leaf

2 tbsp roughly chopped fresh flat-leaf parsley, extra leaves to garnish

4 tbsp crème fraîche, to serve

Get full recipe 👇👇

Sausage & Lentil Cassoulet

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s