Ingredients:
180 g (6 oz) organic brown rice
2 litres (64 fl oz) water or vegetable stock
1 spring onion, sliced
1/4 teaspoon cold pressed sesame oil
Pinch shichimi togarashi (see notes)
Accompaniments:
fresh ginger, sliced
coriander leaves
wheat free – tamari soy sauce
ground or fresh turmeric
Get full recipe 👇🏻
https://thehealthychef.com/blogs/recipes/slow-cooked-brown-rice-congee?