Ingredients
- 1 serving noodle of your choice
- 2 tablespoons vegetable oil
- 1 clove garlic (minced)
- 1 scallion (chopped, white and green portions separated)
- 2 small tomatoes (cut into bite-sized pieces)
- 2 ½ cups chicken stock (or vegetable or mushroom stock)
- 1 teaspoon soy sauce
- 1/8 teaspoon white pepper
- 1/2 teaspoon sesame oil
- Salt (to taste)
- 1 egg (beaten)
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Healthy Living & Wholesome Recipes 