Ingredients:
180 g (6 oz) organic brown rice
2 litres (64 fl oz) water or vegetable stock
1 spring onion, sliced
1/4 teaspoon cold pressed sesame oil
Pinch shichimi togarashi (see notes)
Accompaniments:
fresh ginger, sliced
coriander leaves
wheat free – tamari soy sauce
ground or fresh turmeric
Get full recipe 👇🏻
https://thehealthychef.com/blogs/recipes/slow-cooked-brown-rice-congee?
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Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
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Healthy Living & Wholesome Recipes 