Today I introduce you to “Homemade Ginger Chicken.” This is an incredibly flavorful dish marinated mainly with ginger and soy sauce. As you know, ginger is extremely healthy. When you cook ginger, Gingerol, which is a flavor ingredient, changes chemically to Shogaol. This warms up our body and increases our metabolism. I often use ginger […]
via Flavorful Ginger Chicken (Gluten-free) — Your Home for Homemade Japanese Food
Peach Caprese Salad with Toasted Garlic Naan…and a spicy, sweet champagne vinaigrette. This bright, colorful, and fresh summer salad, is full of grilled peaches, tomatoes, basil, and creamy burrata cheese. 45 more words
via Peach Caprese Salad with Toasted Garlic Naan. — Half Baked Harvest
Keeping it fresh, simple, and healthy today with this Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad. Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, avocado, chickpeas, feta cheese, and the most deliciously addicting lemon garlic yogurt. This meal is quick, easy, extra colorful, super flavorful,…
via Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad. — Half Baked Harvest
The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi. Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, creamy tahini, lemon, plenty of curry powder, and cayenne for some heat. 30 more words
via Summer Coconut Chickpea Curry with Rice and Fried Halloumi. — Half Baked Harvest
Healthy Living & Wholesome Recipes 