Healthy Avocado Oil Chocolate Cake By The Healthy Chef

125 ml (½ cup/4 fl oz) Grove Extra Virgin Avocado Oil

125 ml (½ cup/4 fl oz) almond milk

125 ml (½ cup/4 fl oz) pure maple syrup

4 organic eggs

2 teaspoons vanilla extract

3 teaspoons gluten free baking powder

60 g (½ cup/2 oz) dark cocoa powder or Healthy Chef Naked Chocolat

300 g (3 cups/10½ oz) almond meal

avocado frosting to serve (see inspiration)

To make the avocado frosting combine the flesh from 2 ripe avocados,
125 ml (½ cup/4 fl oz) pure maple syrup, 125 ml (½ cup/4 fl oz) coconut cream, 2 teaspoons vanilla extract, 60 g (½ cup/2 oz) dark cocoa powder and a generous pinch of sea salt. Blend until smooth and use as the frosting for the cake.