INGREDIENTS
1.5 kg (60 oz) oxtail, chopped
6 litres (12 ½ pints) water
3 large carrots, chopped
3 sticks celery, chopped
2 onions, peeled and quartered
1 leek, chopped
1 bunch parsley stalks
3 black peppercorns
3 bay leaves
6 sprigs thyme
Get full recipe 👇👇
https://thehealthychef.com/blogs/recipes/bone-broth-healthy-chef