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How to Make Simple Bone Broth By The Healthy Chef

Bone Broth


1.5 kg (60 oz) oxtail, chopped

6 litres (12 ½ pints) water

3 large carrots, chopped

3 sticks celery, chopped

2 onions, peeled and quartered

1 leek, chopped

1 bunch parsley stalks

3 black peppercorns

3 bay leaves

6 sprigs thyme

Get full recipe 👇👇

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