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Scallops with Almond Brown Butter and Parmesan Polenta By Feed Feed

Scallops with Almond Brown Butter and Parmesan Polenta

FOR THE PARMESAN POLENTA

INGREDIENTS

  • 1 cup polenta
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan
  • Kosher salt, To Taste
  • Freshly ground black pepper, To Taste
  • Hot sauce, optional

FOR THE TOASTED ALMOND BROWN BUTTER

INGREDIENTS

  • 1/2 cup unsalted butter
  • 1/4 cup unsalted sliced almonds
  • Kosher salt, To Taste

FOR THE SAUCE MEUNIERE

INGREDIENTS

  • 1 medium shallot, thinly sliced
  • 3 large cloves garlic, minced
  • 2 tablespoons capers, drained
  • 1/4 cup chicken stock, or dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 lemon, juiced
  • Hot sauce, To Taste

FOR ASSEMBLY

INGREDIENTS

  • Kosher salt
  • Freshly ground black pepper
  • Canola oil, for sauteing
  • 12 large sea scallops
  • 2 tablespoons chives, finely chopped

Get full recipe 👇👇

https://thefeedfeed.com/saratane/scallops-with-almond-brown-butter-and-parmesan-polenta

 

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