Scallops with Almond Brown Butter and Parmesan Polenta By Feed Feed

FOR THE PARMESAN POLENTA

INGREDIENTS

• 1 cup polenta
• 1 tablespoon unsalted butter
• ¹/₄ cup grated Parmesan
• Kosher salt, To Taste
• Freshly ground black pepper, To Taste
• Hot sauce, optional

FOR THE TOASTED ALMOND BROWN BUTTER

INGREDIENTS

• ¹/₂ cup unsalted butter
• ¹/₄ cup unsalted sliced almonds
• Kosher salt, To Taste

FOR THE SAUCE MEUNIERE

INGREDIENTS

• 1 medium shallot, thinly sliced
• 3 large cloves garlic, minced
• 2 tablespoons capers, drained
• ¹/₄ cup chicken stock, or dry white wine
• 1 tablespoon Worcestershire sauce
• 1 lemon, juiced
• Hot sauce, To Taste

FOR ASSEMBLY

INGREDIENTS

• Kosher salt
• Freshly ground black pepper
• Canola oil, for sauteing
• 12 large sea scallops
• 2 tablespoons chives, finely chopped

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https://thefeedfeed.com/saratane/scallops-with-almond-brown-butter-and-parmesan-polenta