By TheSeriousfitness
Day: August 8, 2019
What To Cook For Your Next Thai Dinner Party – Appetiser, Main Course, Dessert By Marion’s Kitchen
Ultimate Thai Party Menu 👇👇😍😍😊😊😘
1. Thai Mango Sticky Rice: https://www.marionskitchen.com/thai-m…
2. Thai Roast Chicken with Spicy Sauce: https://www.marionskitchen.com/thai-r…
3. Thai Shrimp Cakes (Tod Mun Goong): https://www.marionskitchen.com/thai-s…
Spicy Thai Chicken ‘Laab’ Salad By Marion’s Kitchen
INGREDIENTS
400g (14 oz) chicken mince
3 Asian red shallots (or 1 large eschallot), sliced
3 tbsp finely chopped coriander
3 tbsp finely chopped sawtooth coriander (optional)
¼ cup mint leaves
2 spring onions, finely sliced
Cabbage, snake beans and extra herbs to serve
Dressing:
2 tbsp raw glutinous rice*
3 tbsp fish sauce
2 tsp grated palm sugar or brown sugar
2 tsp chilli flakes (or to taste)
2 Tbsp lime juice
Get full recipe 👇👇
https://www.marionskitchen.com/thai-chicken-laab/
Lobster Rolls
By Rasa Malaysia
Ingredients
- 4 cups water, for boiling (Use 1 1/2 cups of water per 1 lb of lobster)
- 2 lbs live small lobster or 1/2 lb cooked lobster meat
- 3 tablespoons mayonnaise
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon chopped chives
- 3 hot dog buns
- 2 tablespoons unsalted butter
Get full recipe👇👇
Simmered Koyadofu 高野豆腐の煮物 By Just One Cookbook
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. You can prepare ahead of time and serve it chilled, hot, or room temperature. 1,067 more words
Baby Sardine Tsukudani じゃこの佃煮 By Just One Cookbook
Baby Sardine Tsukudani is a classic Japanese preserved food that makes the best companion to rice. It is prepared by slowly simmering baby sardines in a sweet-savory sauce. 921 more words
Chashu Fried Rice チャーシューチャーハン By Just One Cookbook
Chashu Fried Rice with savory pork belly and fluffy egg is such a luxurious home-cooked meal. Quick and easy, it’s comfort food at its best. You’ll know why it’s worth saving a piece of Homemade Chashu for this fried rice recipe! 1,455 more words
Green Tea Mochi 抹茶大福 By Just One Cookbook
Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet enjoyed by all ages. In this homemade recipe, we will make two versions of the mochi with brilliant contrasting colors. 2,299 more words
12 Japanese Pickles You Can Make At Home By Just One Cookbook
Turn your summer vegetables into delicious Japanese pickles with these classic recipes! From pickled ginger, quick pickled cucumber to pickled tomatoes, you can easily adapt the time-honored Japanese pickling techniques for any fresh vegetables. We have reached the tipping point of summer now. Do you find your kitchen counter being taken over by vegetables you’ve…
via 12 Japanese Pickles You Can Make At Home — Just One Cookbook
12 Japanese Potluck Dishes to Serve a Crowd By Just One Cookbook
Throwing a Japanese themed potluck party this summer? Here we’ve gathered 12 mouthwatering Japanese potluck dishes that are perfect to serve a crowd. Hello, Summer! We’re finally entering the season devoted to outdoor entertaining, and potluck is surely a favorite way to celebrate. 888 more words
via 12 Japanese Potluck Dishes to Serve a Crowd — Just One Cookbook
Weeknight 30 Minute Coconut Curry Chicken Meatballs By Half Baked Harvest
The best summer Weeknight 30 Minute Coconut Curry Chicken Meatballs…with spicy mango salsa. This dish incorporates a variety of Thai flavors, all with an abundance of health benefits. 46 more words
via Weeknight 30 Minute Coconut Curry Chicken Meatballs. — Half Baked Harvest
Sneaky Zucchini Chocolate Chunk Coconut Bread By Half Baked Harvest
The BEST (healthy) Zucchini Chocolate Chunk Coconut Bread. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, the great use for all that summer zucchini, and SO DELICIOUS! 42 more words
via Sneaky Zucchini Chocolate Chunk Coconut Bread. — Half Baked Harvest
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas By Half Baked Harvest
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas, this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. 34 more words
via Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas. — Half Baked Harvest
Berry Salad with Honey and Lemon Yogurt Dressing By Closet Cooking
A light, fresh and summery Berry Salad with Honey and Lemon Yogurt Dressing in a honey and lemon yogurt dressing! Berries have to be one of the best ways to enjoy summer and this berry salad is so easy to make! 32 more words
via Berry Salad with Honey and Lemon Yogurt Dressing — Closet Cooking
Greek Grilled Chicken By Closet Cooking
A quick and easy grilled chicken marinated in a Greek style marinade with olive oil, lemon, garlic and oregano! There is just something magical about the simple Greek/Mediterranean flavour combo with olive oil, lemon, garlic and oregano especially when used in a marinade for chicken, pork, or lamb! 20 more words
Healthy Living & Wholesome Recipes 