Spicy Thai Chicken ‘Laab’ Salad By Marion’s Kitchen

INGREDIENTS

400g (14 oz) chicken mince

3 Asian red shallots (or 1 large eschallot), sliced

3 tbsp finely chopped coriander

3 tbsp finely chopped sawtooth coriander (optional)

¼ cup mint leaves

2 spring onions, finely sliced

Cabbage, snake beans and extra herbs to serve

 

Dressing:

2 tbsp raw glutinous rice*

3 tbsp fish sauce

2 tsp grated palm sugar or brown sugar

2 tsp chilli flakes (or to taste)

2 Tbsp lime juice

 

Get full recipe 👇👇

https://www.marionskitchen.com/thai-chicken-laab/