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Chinese Chicken Congee With Dried Scallops

August 17, 2019August 17, 2019 beautifulyou583

By Souper Diaries

Ingredients

1 rice cup of rice (150 g)
5 cups water (see notes)
2 chicken legs (skin and fat removed)
50 gm small dried scallops – soaked in 1 cup water and reserve soaking water (see notes)
10 gm of ginger – cut into slices
Salt to taste

To season rice

2 tsp fried shallot oil (or use cooking oil)
1 tsp salt

Garnishing

5 stalks spring onions – chopped
40 g ginger – julienned
3 tbsp fried shallots

Get full recipe 👇👇

https://souperdiaries.com/thermal-cooker-chinese-congee-recipe/

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583