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Classic Cheesecake

By Home Cooking Adventure



Makes about 10-12 servings


9 oz (250 g) digestive biscuits or graham crackers

6 tbsp (80 g) unsalted butter, melted

Cream Cheese Filling:

2 pounds ( 1kg) cream cheese, room temperature

1 cup (240g) sour cream

1 cup (200g) sugar

1 tsp (5g) vanilla

5 eggs, room temperature

1 tbsp (8g) cornstarch

pinch of salt

lemon zest from 1 lemon

Get full recipe 👇👇

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