By Cooking Tree
How-to-video 👇👇
▶Ingredients:
90g Butter biscuit
45g Melted unsalted butter
350g Ground mango
70g Sugar
7g Lemon juice
330g Mango puree
7g Gelatin sheet (or Powdered gelatin)
90g Whipped cream (whipped up 50%)
200g Cream cheese
40g Powdered sugar
50g Plain Yogurt
2g Vanilla extract
4g Gelatin sheet (or Powdered gelatin)
85g Whipped cream (whipped up 50%)