By RachelCooks


INGREDIENTS:
- 1 pound fresh green beans, stem ends trimmed off
- 1 tsp. kosher salt
- 1/4 pound (4 ounces) sliced bacon, cut into 1/2-inch pieces
- ¾ cup yellow onion (about 1 small yellow onion), finely chopped
- 1 small garlic clove, minced (about 1 teaspoon minced garlic)
- 1/8 teaspoon red pepper flakes, more or less to taste
- Lemon wedges, if desired
Get full recipe 👇🏻
https://www.rachelcooks.com/2019/09/04/green-beans-with-bacon/
Like this:
Like Loading...
Related
Published by beautifulyou583
Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128
View all posts by beautifulyou583