Ingredients

Serves 2 to 3

• 6 large shrimp, shelled, deveined, rinsed, and pat-dry
• 6 large sea scallops, rinsed and drained
• 4 to 6 cleaned little neck clams
• 12 cleaned mussels
• ¼ teaspoon salt
• A pinch of ground black pepper
• 1 tablespoon potato starch
• ½ cup fermented kimchi, chopped into small pieces
• ¼ cup kimchi brine or water
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• ¼ cup chopped onion
• 1 green onion, chopped
• 2½ cups white fluffy rice (made with 1 cup rice)
• 2 to 3 tablespoons gochujang (Korean hot pepper paste)
• 1 teaspoon soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon sesame seeds (home toasted sesame seeds)

For wasabi soy dipping sauce, optional

• 1 tablespoon wasabi powder
• 2 teaspoons water
• 3 tablespoons soy sauce

Get full recipe 👇🏻

https://www.maangchi.com/recipe/haemul-kimchi-bokkeumbap